Strawberry Cheesecake Dump Cake, Easy 50m recipe

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Strawberry Cheesecake Dump Cake Recipe: A Sweet and Easy Dessert for Every Occasion

Looking for a delicious, crowd-pleasing dessert that’s quick to prepare? This Strawberry Cheesecake Dump Cake Recipe is just what you need! Combining the creamy richness of cheesecake with the sweet, tangy flavor of strawberries, all topped with a buttery cake crust, this dump cake is a simple yet indulgent treat. With minimal effort and just a few ingredients, you’ll have a dessert that’s perfect for any occasion—whether it’s a family gathering, potluck, or a cozy night in. Read on to learn how to make this easy and irresistible dessert!

Key Ingredients and Their Roles

The beauty of this Strawberry Cheesecake Dump Cake Recipe lies in the simplicity of its ingredients, each playing a key role in creating a delicious and satisfying dessert:

Strawberry Pie Filling: This forms the fruity base of the dump cake, providing a sweet, tangy strawberry flavor that pairs perfectly with the cheesecake and cake layers.
Cream Cheese: The star ingredient of the cheesecake layer, cream cheese adds a rich, velvety texture and a tangy flavor that balances the sweetness of the cake.
Yellow Cake Mix: The cake mix forms the topping of the dump cake, creating a buttery, golden crust as it bakes, adding texture and sweetness.
Butter: The butter helps the cake mix turn into a crispy, golden topping, while also enriching the flavor of the dessert.
Sugar: A small amount of sugar is added to the cream cheese layer to enhance its sweetness and provide a perfect balance with the tartness of the strawberry filling.

Ingredients

To make this Strawberry Cheesecake Dump Cake Recipe, you will need:

1 can (21 oz) strawberry pie filling
8 oz cream cheese, softened
1/2 cup granulated sugar
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract (optional)
Fresh strawberries (optional, for garnish)

Preparation Time

Total Prep Time: 10 minutes
Cooking Time: 40-45 minutes
Total Time: 50-55 minutes

Step-by-Step “Strawberry Cheesecake“ Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure that the dump cake bakes evenly and becomes golden brown on top.

Step 2: Prepare the Cream Cheese Layer

In a medium bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy. You can use a hand mixer or a whisk for this step.
If desired, add 1 teaspoon of vanilla extract to enhance the flavor of the cream cheese mixture.

Step 3: Layer the Ingredients in a Baking Dish

Spread the strawberry pie filling evenly in the bottom of a greased 9×13-inch baking dish.
Carefully spread the cream cheese mixture over the strawberry pie filling, using a spatula to smooth it into an even layer.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the cream cheese layer. No need to mix—just sprinkle it on top.
Pour the melted butter evenly over the cake mix. This will help create a golden, crispy topping as the cake bakes.

Step 5: Bake the Dump Cake

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and bubbly.
Check the cake after 30 minutes and if the top is browning too quickly, cover it loosely with aluminum foil to prevent burning.

Step 6: Serve and Enjoy

Once the dump cake is baked and golden, remove it from the oven and let it cool for about 10-15 minutes.
Serve warm, topped with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Garnish with fresh strawberries for a decorative touch.

Expert Tips for the Best Strawberry Cheesecake Dump Cake

Use Room Temperature Cream Cheese: Softened cream cheese blends more smoothly and evenly with the sugar, creating a better texture for the cheesecake layer.
Don’t Overmix: When layering the cake mix, avoid mixing the ingredients together. The beauty of a dump cake is that each layer stays separate, creating a delicious contrast of textures.
Customize Your Fruit: While strawberries are delicious, you can experiment with other fruit fillings such as blueberries, peaches, or cherries for a twist on the classic.

Presentation Tips

Serve with Ice Cream or Whipped Cream: A scoop of vanilla ice cream or a dollop of whipped cream enhances the sweetness and richness of this dessert.
Garnish with Fresh Fruit: For a pop of color and freshness, garnish with fresh sliced strawberries, or even mint leaves.
Use a Pretty Baking Dish: If you’re serving this dessert at a gathering, consider using a decorative baking dish that can be served directly to the table for an elegant touch.

Creative Twists on the Strawberry Cheesecake Dump Cake Recipe

Add a Streusel Topping: If you prefer a bit of crunch, sprinkle a mixture of oats, brown sugar, and butter over the cake mix before baking.
Try Different Cake Mix Flavors: Experiment with different flavors of cake mix like butter, white, or even strawberry for a unique twist.
Make It Chocolatey: Add chocolate chips to the cream cheese mixture or sprinkle them over the top of the cake for a delicious chocolate-strawberry combination.
Crumble Topping: For a more rustic feel, crumble some shortbread cookies over the top for added texture and flavor.

Pro Tip for Customization

For a lighter version of this dessert, use a sugar-free cake mix and low-fat cream cheese. You can also substitute fresh fruit or a low-sugar fruit filling for a healthier alternative.

FAQs

1. Can I use fresh strawberries instead of pie filling?

While you can use fresh strawberries, the pie filling provides the sweetness and consistency needed for this recipe. If you choose to use fresh strawberries, be sure to cook them down with some sugar to create a sauce-like consistency.

2. Can I make “Strawberry Cheesecake“ in advance?

Yes! You can prepare the dump cake up to a day ahead, cover it, and store it in the fridge. Bake it just before serving to ensure it’s warm and fresh.

3. Can I use a different type of cake mix?

Absolutely! While yellow cake mix works best for this recipe, you can experiment with other cake mixes such as vanilla, butter, or even lemon for a new twist.

4. How do I store leftovers?

Store leftover dump cake in an airtight container in the fridge for up to 3 days. Reheat individual servings in the microwave for a few seconds to enjoy it warm.

5. Can I freeze “Strawberry Cheesecake“?

Yes! You can freeze the prepared, unbaked dump cake for up to 3 months. Just bake it from frozen, adding extra time to the baking process if needed.

Conclusion

This Strawberry Cheesecake Dump Cake Recipe is the ultimate dessert for anyone who loves the combination of creamy cheesecake and fruity strawberry goodness. It’s quick to make, deliciously indulgent, and perfect for any occasion. Whether you’re preparing for a family dinner or a special gathering, this easy dessert will leave everyone asking for seconds. Try it today and discover how simple it is to create an irresistible treat!

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