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Savory Breakfast Sausage Casserole Recipe – A Hearty Morning Feast!

Ever Craved a Warm, Cheesy, and Hearty Breakfast?

If you’re looking for the perfect make-ahead breakfast casserole, this Savory Breakfast Sausage Casserole is a must-try! Packed with delicious sausage, fluffy eggs, gooey cheese, and a hint of seasoning, this dish is perfect for busy mornings, brunch gatherings, and holiday breakfasts. Whether you’re hosting a family get-together or just want a comforting breakfast, this easy-to-make casserole will hit the spot!

Why You’ll Love This Recipe

✔ Hearty and Filling – Packed with protein and rich flavors to keep you full.
✔ Perfect for Meal Prep – Make it ahead and reheat for a quick breakfast.
✔ Customizable – Add veggies, different cheeses, or swap sausage for bacon!
✔ Great for Gatherings – Feeds a crowd with minimal effort.
✔ Beginner-Friendly – Simple steps with no special cooking skills required.

🥚 Key Ingredients and Their Roles

A great Savory Breakfast Sausage Casserole starts with the right ingredients. Here’s how each one contributes to the dish:

🥩 Sausage

Adds a rich, meaty flavor and protein.
Choose from mild, spicy, or sweet Italian sausage to customize the taste.

🥚 Eggs

The base of the casserole, binding everything together and adding a fluffy texture.

🧀 Cheese

Melts into the casserole, creating a gooey, cheesy bite.
Use cheddar, mozzarella, or pepper jack for variety.

🥛 Milk (or Heavy Cream)

Helps create a soft, creamy egg mixture that bakes to perfection.

🍞 Bread (Optional – For a More Hearty Texture)

Some recipes use cubed bread for a French-toast-like base.
Try crescent rolls or pie crust for a flakier option!

🧅 Vegetables (Optional – Add More Nutrition!)

Bell peppers, spinach, onions, or mushrooms add flavor and texture.

🧂 Seasonings

Salt, pepper, garlic powder, and Italian seasoning enhance the dish.

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6-8

Ingredients

For the Casserole:

1 lb breakfast sausage (mild, spicy, or sweet Italian)
8 large eggs
1 cup shredded cheddar cheese (or your favorite cheese blend)
1 cup milk (or heavy cream for richness)
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp Italian seasoning (optional)
½ cup diced bell peppers (optional)
½ cup diced onions (optional)
1 cup chopped spinach or mushrooms (optional)
1 cup cubed bread or crescent rolls (optional, for a more filling texture)

For Serving:

Fresh parsley for garnish
Hot sauce or salsa on the side

Step-by-Step Cooking Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Sausage

In a skillet, cook the sausage over medium heat until browned.
Drain any excess grease and set aside.

Step 3: Sauté Vegetables (Optional)

If adding veggies, sauté them in the same skillet for 2-3 minutes until softened.

Step 4: Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and Italian seasoning.

Step 5: Assemble the Casserole

Spread the cooked sausage evenly in the baking dish.
Add the sautéed veggies if using.
Sprinkle cheese over the sausage.
Pour the egg mixture over everything.
If using bread or crescent rolls, add them now, pressing lightly so they absorb the egg mixture.

Step 6: Bake to Perfection

Bake for 35-45 minutes or until the eggs are set and the top is golden brown.
Check with a toothpick—if it comes out clean, the casserole is ready!

Step 7: Serve and Enjoy!

Let the casserole cool for 5 minutes before slicing.
Garnish with fresh parsley and serve with hot sauce or salsa.

Expert Tips for the Best Savory Breakfast Sausage Casserole

✔ Use High-Quality Sausage – This is the star ingredient, so pick a flavorful one!
✔ Don’t Overmix the Eggs – Whisk them until just combined for a fluffier texture.
✔ Let the Casserole Rest – This makes slicing easier and enhances flavor.
✔ Add Extra Cheese on Top – A golden cheesy crust makes it even better!
✔ Use Day-Old Bread – If adding bread, slightly stale bread soaks up the egg mixture well.

Presentation Tips

Slice into even squares and serve on a warm plate.
Sprinkle with fresh herbs like parsley or chives for a restaurant-style look.
Serve with fresh fruit, toast, or hash browns for a complete breakfast.

Creative Twists on the Recipe

🌟 Keto & Low-Carb Version – Skip the bread and add more sausage and cheese.
🌟 Spicy Southwest Style – Add jalapeños, black beans, and pepper jack cheese.
🌟 Italian-Style Casserole – Use mozzarella cheese, Italian sausage, and sun-dried tomatoes.
🌟 Bacon Lover’s Casserole – Swap sausage for crispy bacon or use both!

Pro Tip for Customization

Want a fluffier casserole? Separate the egg yolks and whites. Beat the whites until soft peaks form, then fold them into the egg mixture. This trick creates a lighter, more souffle-like texture!

FAQs About Savory Breakfast Sausage Casserole

1. Can I make Savory Breakfast Sausage Casserole ahead of time?

Yes! Assemble everything the night before, cover, and refrigerate. In the morning, bake as directed.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 4 days.

3. Can I freeze this casserole?

Absolutely! Bake, cool completely, then wrap and freeze for up to 2 months. Reheat in the oven at 350°F for 20 minutes.

4. What cheese works best for this recipe?

Cheddar, mozzarella, pepper jack, and Swiss are all great options!

5. Can I make this dairy-free?

Yes! Use unsweetened almond or coconut milk and a dairy-free cheese alternative.

Have Questions? Contact Us!

We’d love to hear how your Savory Breakfast Sausage Casserole turned out! Have questions or want more delicious recipes? Contact us at [email protected], and we’ll get back to you as soon as possible.

Final Thoughts – The Ultimate Breakfast Casserole You Need!

This Savory Breakfast Sausage Casserole is the perfect way to start your day. With its rich flavors, cheesy goodness, and hearty ingredients, it’s a must-try recipe for any breakfast lover! Whether you’re meal prepping or feeding a crowd, this dish delivers comfort, convenience, and deliciousness in every bite.

👉 Try this recipe today and let us know how you liked it! Share your photos and tag us! 🧀🥚🍳