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Knock You Naked Bars are gooey, chocolatey, and packed with caramel, an irresistible treat that’s sure to impress!

If you love gooey, chocolatey, caramel-filled desserts, Knock You Naked Bars will be your new favorite treat. These indulgent bars are packed with layers of rich chocolate, buttery caramel, and chewy goodness, making them irresistible. Whether you need a crowd-pleasing dessert for a party, potluck, or just want to satisfy your sweet tooth, this recipe will not disappoint.

In this guide, you’ll learn everything you need to make the best Knock You Naked Bars, including key ingredients and their roles, preparation time, step-by-step instructions, expert tips, presentation ideas, creative twists, customization options, and frequently asked questions. Let’s get baking!

Key Ingredients and Their Roles

1. Butter

Butter adds richness, moisture, and a delicious buttery flavor to the bars. It also helps create a soft, chewy texture.

2. Caramel

Caramel is the heart of these bars, providing a gooey, sweet center that contrasts beautifully with the chocolate and cookie layers.

3. Chocolate Chips

Chocolate chips melt into the bars, giving them a rich, fudgy texture. Semi-sweet chocolate works best for a balanced sweetness.

4. Evaporated Milk

Evaporated milk helps dissolve the caramel and keeps it smooth, making it easier to pour over the bars.

5. All-Purpose Flour

Flour is the base ingredient for the cookie dough, giving structure to the bars.

6. Brown Sugar

Brown sugar adds moisture and a deep caramel-like sweetness, complementing the caramel filling perfectly.

7. Eggs

Eggs act as a binding agent, keeping the bars soft and chewy.

8. Vanilla Extract

Vanilla enhances the overall flavor, adding warmth and depth to the dessert.

9. Baking Powder

A small amount of baking powder helps the dough rise slightly, creating a soft, tender texture.

Preparation Time

Prep Time: 20 minutes
Cook Time: 25-30 minutes
Cooling Time: 2 hours
Total Time: Approximately 3 hours

Ingredients of ” Knock You Naked Bars “

For the Base and Topping:

1 cup unsalted butter, melted
1 1/2 cups brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chocolate chips

For the Caramel Filling:

1 (14-ounce) bag of soft caramels, unwrapped
1/3 cup evaporated milk

Step-by-Step “Knock You Naked Bars” Cooking Instructions

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Prepare the Dough

In a large mixing bowl, whisk together the melted butter and brown sugar until well combined.
Add the eggs and vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.

Step 3: Create the Bottom Layer

Take half of the dough and press it evenly into the bottom of the prepared pan.
Bake for 10 minutes to set the base layer.

Step 4: Make the Caramel Filling

In a small saucepan, melt the caramels and evaporated milk over low heat, stirring continuously until smooth.
Remove from heat and let it cool slightly.

Step 5: Assemble the Layers

Sprinkle chocolate chips evenly over the baked base layer.
Pour the melted caramel over the chocolate chips, spreading it evenly.
Crumble the remaining dough on top of the caramel layer. It won’t fully cover it, but that’s okay—this creates a nice marbled effect after baking.

Step 6: Bake the Bars

Return the pan to the oven and bake for 20-25 minutes, or until the top is golden brown.
Remove from the oven and let the bars cool completely at room temperature for at least 2 hours. This helps the caramel set properly.

Step 7: Cut and Serve

Once cooled, cut the bars into squares or rectangles.
Serve and enjoy your Knock You Naked Bars!

Expert Tips

Let them cool completely before cutting to prevent the caramel from oozing out too much.
Use soft caramels (like Kraft caramels) rather than caramel sauce to get the perfect chewy texture.
Chill before cutting if you want perfectly neat squares. Refrigerating for 30 minutes can make slicing easier.
Press the dough lightly for the top layer to allow the caramel to peek through while baking.

Presentation Tips

Dust with powdered sugar for an elegant touch.
Serve with vanilla ice cream for an extra indulgent treat.
Drizzle with extra caramel sauce for more gooey goodness.
Garnish with chocolate shavings for a decorative look.

Creative Twists

Salted Caramel Version: Add a pinch of sea salt to the caramel for a sweet-salty contrast.
Nutty Delight: Mix chopped pecans or walnuts into the dough for extra crunch.
Double Chocolate: Use chocolate dough by replacing 1/4 cup of flour with cocoa powder.
Espresso Kick: Add 1 teaspoon of espresso powder to the dough for a coffee-infused twist.
White Chocolate Swap: Use white chocolate chips instead of semi-sweet chocolate for a sweeter variation.

Pro Tip for Customization

If you prefer extra gooey bars, reduce the baking time by a couple of minutes. For a firmer texture, bake for an additional 5 minutes. You can also experiment with different chocolate flavors like dark or milk chocolate to suit your taste.

FAQs

1. Why are they called Knock You Naked Bars?

The name is playful and refers to how delicious these bars are—you won’t be able to resist them!

2. Can I make these bars ahead of time?

Yes! These bars store well and can be made 1-2 days in advance.

3. How do I store Knock You Naked Bars?

Store in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

4. Can I freeze these bars?

Absolutely! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Let them thaw at room temperature before serving.

5. Can I use homemade caramel instead of store-bought caramels?

Yes! If you have a favorite homemade caramel recipe, feel free to use it instead of store-bought caramels.

6. What if I don’t have evaporated milk?

You can substitute heavy cream or half-and-half in place of evaporated milk.

Conclusion

Knock You Naked Bars are a must-try dessert that combines chocolate, caramel, and a chewy cookie base into an irresistible treat. With a gooey caramel center and a crisp yet soft texture, these bars are perfect for any occasion. Follow the step-by-step instructions, try some creative twists, and enjoy the magic of this sweet and decadent dessert.

Try making these bars today and share them with family and friends, they’ll love every bite!