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Honey Garlic Shrimp Sausage and Broccoli – A Flavor-Packed One-Pan Meal

Looking for a quick, delicious, and nutritious meal? This Honey Garlic Shrimp Sausage and Broccoli recipe is the perfect combination of sweet, savory, and smoky flavors. With juicy shrimp, savory sausage, and fresh broccoli tossed in a rich honey garlic sauce, this dish is a guaranteed crowd-pleaser. Whether you’re meal-prepping for the week or whipping up a fast weeknight dinner, this recipe is easy to make and packed with bold flavors.

Why You’ll Love This Recipe

Quick and easy: Ready in under 30 minutes!
One-pan meal: Less cleanup, more convenience.
High in protein: Shrimp and sausage provide a protein-packed meal.
Flavor explosion: A perfect blend of sweet, garlicky, and savory flavors.
Great for meal prep: Make ahead for busy weekdays.

Key Ingredients and Their Roles

Each ingredient in this Honey Garlic Shrimp Sausage and Broccoli recipe plays a crucial role in achieving its rich and bold flavor:

Shrimp: The star protein of the dish. It absorbs the honey garlic sauce beautifully and provides a juicy, tender bite.
Sausage: Adds a smoky, savory depth. You can use andouille, smoked, or chicken sausage depending on your preference.
Broccoli: Brings freshness, crunch, and a healthy dose of vitamins to the meal.
Honey: Provides natural sweetness that balances the savory elements.
Garlic: Essential for that rich, aromatic flavor that enhances the entire dish.
Soy Sauce: Adds umami and saltiness to round out the taste.
Olive Oil: Helps with sautéing and enhances flavor.
Red Pepper Flakes (optional): Adds a spicy kick for heat lovers.
Lemon Juice: A splash of acidity to brighten up the flavors.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients of Honey Garlic Shrimp Sausage

For the Honey Garlic Sauce:

¼ cup honey
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon red pepper flakes (optional)
1 teaspoon lemon juice

For the Stir-Fry:

1 pound shrimp, peeled and deveined
8 ounces smoked sausage, sliced
2 cups broccoli florets
2 tablespoons olive oil
Salt and black pepper to taste

Step-by-Step Honey Garlic Shrimp Sausage Cooking Instructions

Step 1: Prepare the Honey Garlic Sauce

In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, red pepper flakes (if using), and lemon juice. Set it aside to let the flavors meld together.

Step 2: Cook the Sausage

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 3-4 minutes until golden brown and slightly crispy. Remove the sausage from the pan and set it aside.

Step 3: Cook the Shrimp

In the same skillet, add another tablespoon of olive oil. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp and set aside with the sausage.

Step 4: Sauté the Broccoli

Add the broccoli to the skillet and sauté for 3-4 minutes, stirring occasionally until slightly tender but still crisp.

Step 5: Combine Everything

Return the shrimp and sausage to the skillet. Pour the honey garlic sauce over the mixture and toss everything together. Let it cook for 2-3 minutes until the sauce thickens slightly and coats the ingredients evenly.

Step 6: Serve and Enjoy

Remove from heat and serve hot. Garnish with extra red pepper flakes or sesame seeds for added texture and spice.

Expert Tips for the Best Honey Garlic Shrimp Sausage

Don’t Overcook the Shrimp – Shrimp cooks quickly, so keep an eye on it to prevent a rubbery texture.
Use Fresh Garlic – Fresh minced garlic gives a stronger, more aromatic flavor compared to garlic powder.
Pre-Cook the Sausage – Browning the sausage first enhances its smoky and caramelized flavor.
Adjust the Sauce to Taste – If you prefer a sweeter dish, add more honey; for more umami, increase the soy sauce.
Blanch Broccoli for Extra Tenderness – If you like softer broccoli, blanch it in boiling water for 1-2 minutes before stir-frying.

Presentation Tips

Serve over rice or quinoa for a hearty meal.
Garnish with fresh herbs like cilantro or parsley for extra color.
Sprinkle sesame seeds on top for added crunch.
Use a wide, shallow bowl to showcase all the vibrant ingredients.

Creative Twists

Want to mix things up? Here are some creative variations to try:

Swap the protein: Use chicken, tofu, or even scallops instead of shrimp.
Add more veggies: Bell peppers, snap peas, or carrots add extra crunch and flavor.
Make it spicy: Increase the red pepper flakes or add a drizzle of sriracha.
Turn it into a wrap: Serve the mixture in warm tortillas for an easy handheld meal.
Add a nutty crunch: Sprinkle crushed peanuts or cashews on top before serving.

Pro Tip for Customization

If you’re meal-prepping, store the honey garlic sauce separately and toss it with the shrimp and sausage right before serving. This prevents the dish from becoming soggy and keeps the flavors fresh!

Frequently Asked Questions

1. Can I use frozen shrimp?

Yes! Just make sure to thaw the shrimp properly by running them under cold water for a few minutes before cooking.

2. What type of sausage works best?

Smoked sausage, andouille, or chicken sausage all work great. Choose one that complements your preferred level of spice.

3. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave.

4. Can I make this Honey Garlic Shrimp Sausage dish gluten-free?

Yes! Simply use tamari or coconut aminos instead of soy sauce.

5. What can I serve with this dish?

This dish pairs well with steamed rice, quinoa, mashed potatoes, or a fresh side salad.

Conclusion

This Honey Garlic Shrimp Sausage and Broccoli recipe is the perfect weeknight dinner, offering a balance of sweet, savory, and smoky flavors in every bite. Quick to prepare, packed with protein, and endlessly customizable, it’s a meal you’ll come back to again and again.

Try it today, and let us know how you liked it! Have questions? Contact us at [email protected], and we’ll get back to you as soon as possible.