Chicken with Boursin Sauce with Garlic and Fine Herbs Recipe
Chicken with Boursin Sauce with Garlic and Fine Herbs – The Perfect Dinner Recipe
Table of Contents
Looking for a creamy, flavorful, and easy-to-make dinner recipe? This Chicken with Boursin Sauce with Garlic and Fine Herbs recipe is a game-changer! The rich, herby sauce paired with tender chicken makes for a meal that feels gourmet but is simple enough for any home cook.
Key Ingredients and Their Roles
- Chicken Breasts – The star of the dish, providing a juicy and protein-rich base.
- Boursin Cheese (Garlic & Fine Herbs) – Adds a creamy texture with rich garlic and herb flavors.
- Heavy Cream – Enhances the sauce’s smoothness and thickness.
- Butter & Olive Oil – Used for searing the chicken and adding depth to the sauce.
- Garlic – Boosts the flavor with its aromatic and savory touch.
- Chicken Broth – Thins the sauce slightly while adding more flavor.
- Salt & Pepper – Essential for seasoning.
- Fresh Parsley (Optional) – Adds freshness and a pop of color.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 5 oz Boursin cheese (Garlic & Fine Herbs)
- ½ cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and sear for 5-6 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Boursin Sauce
- Lower the heat to medium, add butter and minced garlic, and sauté until fragrant (about 30 seconds).
- Pour in chicken broth and scrape up any browned bits from the pan.
- Add Boursin cheese and stir until it melts into a creamy consistency.
- Pour in heavy cream and mix well. Let it simmer for 2-3 minutes.
Step 3: Combine and Serve
- Return the chicken to the pan and coat it with the sauce.
- Simmer for another 5 minutes until the chicken is fully cooked.
- Garnish with fresh parsley and serve immediately.
Expert Tips
- For extra juiciness: Pound the chicken to an even thickness before cooking.
- Avoid overcooking: Use a meat thermometer and cook until the internal temperature reaches 165°F.
- Thicker sauce? Let it simmer longer or add a little more Boursin cheese.
Presentation Tips
- Serve the chicken on a plate with the sauce drizzled generously over it.
- Pair with mashed potatoes, rice, or pasta to soak up the creamy goodness.
- Garnish with fresh herbs like parsley or chives for a restaurant-quality look.
Creative Twists
- Add mushrooms: Sauté mushrooms with garlic before adding the broth for a deeper flavor.
- Make it spicy: Stir in red pepper flakes or a dash of cayenne.
- Try a different protein: Swap chicken for salmon or pork chops.
Pro Tip for Customization
Want a lower-carb version? Serve this dish over steamed veggies or cauliflower rice instead of traditional carbs.
FAQs
1. Can I use a different cheese instead of Boursin?
Yes! You can use cream cheese with extra garlic and herbs as a substitute.
2. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.
3. Can I make this ahead of time?
Yes! Cook the chicken and sauce separately, then combine and reheat before serving.
This dinner recipe is creamy, indulgent, and bursting with flavor. Whether you’re making it for a family meal or a special occasion, it’s guaranteed to impress. Try it today and enjoy a restaurant-worthy dish at home!
