Brown Sugar Bacon Little Smokies: A Delicious Appetizer

When it comes to party snacks and appetizers, few dishes are as crowd-pleasing as Brown Sugar Bacon Little Smokies. These sweet and savory bites are the perfect combination of tender sausage and crispy bacon, coated in a rich brown sugar glaze. Whether you’re hosting a game day gathering, holiday party, or casual get-together, these little smokies are sure to be a hit. In this article, we’ll dive deep into the recipe, including key ingredients and their roles, preparation time, cooking instructions, expert tips, presentation ideas, creative twists, a pro tip for customization, and frequently asked questions.

Key Ingredients and Their Roles

1. Little Smokies: These are small, fully cooked sausages that serve as the base of the dish. They have a delicious, smoky flavor that pairs perfectly with the sweetness of the brown sugar glaze.
2. Bacon: Bacon adds a crispy texture and savory flavor to the dish. Wrapping the little smokies in bacon creates a delightful contrast of textures.
3. Brown Sugar: This is the star ingredient that brings sweetness to the dish. The caramelization of brown sugar during cooking creates a sticky, flavorful glaze that enhances the taste of the bacon and sausages.
4. Barbecue Sauce: Adding a bit of barbecue sauce to the brown sugar mix gives a tangy flavor that balances the sweetness. It also helps to create a sticky glaze that clings to the sausages.
5. Garlic Powder: This ingredient adds depth of flavor and a savory note to the dish, complementing the sweetness of the brown sugar and the saltiness of the bacon.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: Approximately 45 minutes

Ingredients of Brown Sugar Bacon

• 2 (14-ounce) packages of little smokies
• 1 pound of bacon, cut into thirds
• 1 cup brown sugar
• ½ cup barbecue sauce
• 1 teaspoon garlic powder
• Toothpicks (for securing the bacon)

Step-by-Step Brown Sugar Bacon Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This temperature is ideal for achieving perfectly crispy bacon while ensuring the little smokies are heated through.

Step 2: Prepare the Baking Sheet

Line a baking sheet with aluminum foil or parchment paper. This will make for easy cleanup later on and help prevent the bacon grease from sticking to the pan.

Step 3: Wrap the Little Smokies

Take one piece of bacon and wrap it around each little smokie, securing it with a toothpick. The bacon should cover most of the sausage but leave the ends exposed for a delicious bite. Place the wrapped smokies on the prepared baking sheet, ensuring they are not touching each other to allow for even cooking.

Step 4: Mix the Brown Sugar Glaze

In a medium bowl, combine the brown sugar, barbecue sauce, and garlic powder. Mix well until the ingredients are fully combined. The mixture should be thick and sticky.

Step 5: Coat the Bacon-Wrapped Smokies

Using a pastry brush or a spoon, generously coat each bacon-wrapped smokie with the brown sugar glaze. Ensure that the bacon is well covered, as this will create a flavorful crust when cooked.

Step 6: Bake

Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and caramelized. Keep an eye on them during the last few minutes of cooking to prevent burning, as the brown sugar can caramelize quickly.

Step 7: Serve

Once cooked, remove the baking sheet from the oven and let the smokies cool for a few minutes. Transfer them to a serving platter and serve warm. Be sure to keep some toothpicks on the side for easy serving!

Expert Tips

1. Choose Quality Bacon: Opt for thick-cut bacon for a more substantial bite and better texture. The thickness will also help ensure that the bacon becomes crispy.
2. Soak Toothpicks: If using wooden toothpicks, soak them in water for about 30 minutes before use. This helps prevent them from burning during cooking.
3. Adjust the Sweetness: If you prefer a less sweet version, reduce the amount of brown sugar in the glaze. You can also add a bit of cayenne pepper for a spicy kick.
4. Check Doneness: Use a meat thermometer to check the internal temperature of the little smokies. They should be heated to at least 165°F (74°C) before serving.

Presentation Tips

• Serve in a Skillet: For a rustic touch, serve the Brown Sugar Bacon Little Smokies in a cast-iron skillet. This adds a warm, inviting feel to your presentation.
• Garnish: Sprinkle freshly chopped parsley or chives on top for a pop of color and added flavor.
• Dipping Sauce: Consider serving with a side of extra barbecue sauce or a creamy dipping sauce to enhance the flavor experience.

Creative Twists

• Spicy Variation: Add a teaspoon of hot sauce or crushed red pepper flakes to the brown sugar glaze for a spicy version of these smokies.
• Sweet and Savory: Try adding chopped pecans or walnuts to the brown sugar mixture for added crunch and flavor.
• Glazed in Maple Syrup: Substitute some of the brown sugar with maple syrup for a sweet, rich glaze that complements the bacon beautifully.

Pro Tip for Customization

Feel free to experiment with different types of sausages! You can try using turkey or chicken sausages for a lighter option, or even flavored sausages like jalapeño or cheddar for an extra burst of flavor.

Frequently Asked Questions

1. Can I make Brown Sugar Bacon Little Smokies ahead of time?

Yes! You can prepare the Brown Sugar Bacon and store them in the refrigerator before baking. Just be sure to cover them tightly with plastic wrap or foil. When you’re ready to bake, let them sit at room temperature for about 15 minutes before placing them in the oven.

2. How do I store leftovers?

Store any leftover Brown Sugar Bacon Little Smokies in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and heat in a 350°F (175°C) oven until warmed through.

3. Can I use turkey bacon instead of regular bacon?

Yes, you can use turkey bacon as a healthier alternative. Keep in mind that turkey bacon may not get as crispy as traditional bacon, but it will still add great flavor.

4. How do I make these smokies in a slow cooker?

To make Brown Sugar Bacon Little Smokies in a slow cooker, follow the same wrapping and glazing instructions. Place the wrapped smokies in the slow cooker and pour the remaining glaze over the top. Cook on low for 3-4 hours or on high for 1-2 hours, until heated through.

5. What occasions are these smokies suitable for?

These little smokies are perfect for any occasion! Whether it’s a game day party, holiday gathering, or just a fun snack for movie night, they’re sure to be a hit.

Conclusion

Brown Sugar Bacon Little Smokies are a delicious, easy-to-make appetizer that will impress your guests and satisfy your taste buds. With their sweet and savory flavor, crispy texture, and simple preparation, they are perfect for any gathering. So gather your ingredients and get ready to enjoy these tasty bites!