Savory Beef Tips with Buttery Noodles recipe

Bychloescozykitchen
Spread the love

Savory Beef Tips with Buttery Noodles Recipe: A Comforting, Flavorful Dinner

Table of Contents

Looking for a satisfying and delicious dinner idea? This Savory Beef Tips with Buttery Noodles recipe is the perfect choice! Combining tender, juicy beef tips with rich, buttery noodles, this meal is a true comfort food. Whether you’re feeding your family or hosting friends, this dish is sure to impress with its bold flavors and simple preparation. Keep reading to discover the key ingredients, step-by-step instructions, and expert tips for making this crowd-pleasing meal.

Key Ingredients and Their Roles

In this Savory Beef Tips with Buttery Noodles recipe, every ingredient plays a crucial role in creating a delicious and balanced dish:

  • Beef Tips: The star of the recipe, beef tips are tender cuts of meat, often sirloin or stew meat. When cooked properly, they absorb the savory sauce, becoming juicy and flavorful.
  • Egg Noodles: These noodles provide the perfect base for this dish, soaking up the rich, savory sauce while maintaining a comforting texture.
  • Butter: Adds richness and flavor to the noodles, creating a smooth, velvety texture that complements the beef.
  • Beef Broth: Forms the base of the sauce, enhancing the flavor of the beef and bringing everything together.
  • Garlic and Onion: Aromatic vegetables that add depth and fragrance to the dish, infusing the sauce with savory notes.
  • Heavy Cream: Makes the sauce creamy and smooth, creating a luxurious finish.
  • Herbs (Rosemary and Thyme): Fresh rosemary and thyme bring earthy, aromatic flavors to the dish, enhancing the beef and sauce.

Ingredients

Here’s what you’ll need to prepare this Savory Beef Tips with Buttery Noodles recipe:

  • 1 lb beef tips (sirloin or stew meat)
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
  • 2 cups beef broth
  • 1/4 cup heavy cream
  • 8 oz egg noodles
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Preparation Time

  • Total Prep Time: 10 minutes
  • Cooking Time: 25-30 minutes
  • Total Time: 40 minutes

Step-by-Step Cooking Instructions

Step 1: Cook the Egg Noodles

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions (usually 7-9 minutes).
  2. Once the noodles are cooked, drain them and toss them with 2 tablespoons of butter to prevent sticking. Set aside.

Step 2: Brown the Beef Tips

  1. While the noodles are cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Season the beef tips with salt and pepper, then add them to the hot skillet.
  3. Brown the beef tips on all sides for about 5-7 minutes, ensuring they’re well-seared.
  4. Once browned, remove the beef tips from the skillet and set them aside.

Step 3: Prepare the Sauce

  1. In the same skillet, add the chopped onion and sauté for 2-3 minutes until it softens and becomes translucent.
  2. Add the minced garlic, thyme, and rosemary, and sauté for another 1 minute, releasing their flavors.
  3. Pour in the beef broth, scraping up any browned bits from the bottom of the pan. Bring the broth to a simmer for about 3 minutes to let the flavors combine.
  4. Stir in the heavy cream and let the sauce simmer for another 3-4 minutes until it thickens slightly.

Step 4: Combine Beef, Sauce, and Noodles

  1. Return the beef tips to the skillet, stirring them into the sauce. Let the beef cook in the sauce for 5-7 minutes until the beef is tender and the flavors meld together.
  2. Add the cooked egg noodles to the skillet and toss everything together so the noodles are coated in the creamy sauce.

Step 5: Serve and Garnish

  1. Once the beef tips and noodles are fully combined, remove the skillet from heat.
  2. Serve the Savory Beef Tips with Buttery Noodles on a platter or in bowls. Garnish with freshly chopped parsley for added color and flavor.

Expert Tips for the Best Savory Beef Tips with Buttery Noodles

  • Don’t Overcook the Beef: Be careful not to overcook the beef tips. They should be browned on the outside and tender on the inside. Overcooking can make them tough.
  • Use Fresh Herbs: Fresh rosemary and thyme elevate the flavor of the sauce, making the dish even more aromatic. If using dried herbs, reduce the quantity since dried herbs are more potent.
  • Balance the Sauce: If the sauce gets too thick, you can add a bit more beef broth to reach your desired consistency.
  • Perfect Noodles: Be sure to cook the egg noodles al dente, so they maintain their texture and don’t become mushy when mixed with the sauce.

Presentation Tips

  1. Serve in Deep Bowls: Serve the beef tips and noodles in deep bowls for a hearty and comforting presentation.
  2. Garnish: Fresh parsley adds a burst of color and a hint of freshness to the dish, making it more visually appealing.
  3. Pair with a Side Salad: Serve with a simple side salad or some roasted vegetables to add a fresh, crisp contrast to the richness of the beef and noodles.

Creative Twists on This Savory Beef Tips with Buttery Noodles Recipe

If you want to take this recipe to the next level, here are some fun variations to try:

  • Add Mushrooms: Sauté some sliced mushrooms with the onions for added flavor and texture.
  • Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
  • Cheesy Version: Stir in some grated Parmesan cheese or shredded cheddar cheese into the sauce for extra creaminess and a cheesy twist.
  • Vegetable Boost: Add some sautéed spinach, peas, or carrots to make the dish more colorful and nutritious.

Pro Tip for Customization

For a deeper, richer flavor, deglaze the pan with a splash of red wine before adding the beef broth. The wine will add complexity to the sauce and bring out the savory flavors of the beef.

FAQs

1. Can I use a different type of pasta for this recipe?

Yes! While egg noodles work best for this Savory Beef Tips with Buttery Noodles recipe, you can substitute them with any pasta you prefer, such as fettuccine, penne, or even spaghetti.

2. How do I store leftovers?

Store leftover beef tips and noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of beef broth to prevent the noodles from drying out.

3. Can I use ground beef instead of beef tips?

While ground beef can work in a pinch, using beef tips or other cuts of stew meat will result in a more tender and flavorful dish. Ground beef tends to be less flavorful and may change the texture of the dish.

4. Is there a way to make this dish lighter?

You can lighten the recipe by using half-and-half instead of heavy cream and swapping out some of the butter for olive oil. You can also use lean cuts of beef, like sirloin, for a lower-fat option.

5. Can I make this dish ahead of time?

Yes! You can prepare the beef tips and sauce in advance, and simply cook the noodles when you’re ready to serve. This dish reheats well, so it’s perfect for meal prepping.

Conclusion

This Savory Beef Tips with Buttery Noodles recipe is the ultimate comfort food that combines tender beef, creamy sauce, and buttery noodles in one satisfying dish. It’s easy to make, customizable, and perfect for any dinner occasion. Whether you follow the recipe as is or add your own twist, this meal is sure to become a family favorite.

So why not give it a try tonight? With its rich flavors and comforting textures, this dish is guaranteed to please everyone at the table!


Spread the love

Similar Posts