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Cranberry Pecan Cheese Log

If you are looking for an easy yet elegant appetizer, the Cranberry Pecan Cheese Log is the perfect choice. This flavorful cheese log combines the creamy richness of cheese, the tart sweetness of cranberries, and the crunch of pecans into a visually stunning dish. It’s an ideal addition to holiday gatherings, dinner parties, or casual get-togethers.

In this guide, you’ll learn everything you need to make the best Cranberry Pecan Cheese Log, including key ingredients, step-by-step instructions, expert tips, creative twists, and presentation ideas.

Key Ingredients and Their Roles

1. Cream Cheese

The base of the cheese log, cream cheese, provides a rich, smooth, and creamy texture. It holds the ingredients together and balances the sweetness of the cranberries and honey.

2. Sharp Cheddar Cheese

Adding sharp cheddar cheese gives the log a deeper, slightly tangy flavor that complements the sweetness of the cranberries and honey. You can also use white cheddar for a milder taste.

3. Dried Cranberries

Dried cranberries provide a tart and sweet contrast to the creamy cheese. They add both flavor and a pop of festive color to the log.

4. Pecans

Chopped pecans add a satisfying crunch and a nutty, buttery flavor. They also create a beautiful exterior coating for the cheese log.

5. Green Onions

Finely chopped green onions add a mild oniony bite, balancing the richness of the cheese.

6. Honey

A drizzle of honey enhances the sweetness and ties all the flavors together. It also adds a glossy finish.

7. Cinnamon (Optional)

A pinch of cinnamon brings warmth and depth, enhancing the cranberries’ natural sweetness.

8. Salt and Black Pepper

A little salt and pepper helps to balance and enhance the flavors.

Preparation Time

Prep Time: 10 minutes
Chilling Time: 30 minutes (optional but recommended)
Total Time: 40 minutes

Ingredients

For the Cheese Mixture:

8 ounces cream cheese, softened
1 cup shredded sharp cheddar cheese
½ cup dried cranberries, chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon cinnamon (optional)
1 tablespoon honey
2 tablespoons finely chopped green onions

For the Coating:

¾ cup chopped pecans
¼ cup dried cranberries, finely chopped

For Serving:

Crackers
Sliced baguette
Pretzels
Sliced apples or pears

Step-by-Step “Cranberry Pecan Cheese Log” Cooking Instructions

Step 1: Prepare the Cheese Mixture

In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
Stir in the chopped cranberries, salt, black pepper, cinnamon (if using), honey, and green onions.
Mix well until all the ingredients are evenly incorporated.

Step 2: Shape the Cheese Log

Transfer the cheese mixture onto a piece of plastic wrap or parchment paper.
Use your hands to shape it into a log (about 6-8 inches long).
Wrap it tightly in the plastic wrap and refrigerate for at least 30 minutes. This helps firm up the log for easier handling.

Step 3: Prepare the Coating

On a plate or cutting board, mix together the chopped pecans and finely chopped cranberries.
Spread the mixture evenly to create a coating station.

Step 4: Coat the Cheese Log

Unwrap the chilled cheese log and gently roll it in the pecan-cranberry mixture.
Press the coating onto the log to ensure it sticks well.

Step 5: Serve and Enjoy

Place the finished cheese log on a serving platter.
Drizzle with an extra touch of honey for added sweetness.
Serve with crackers, bread, or fruit slices.

Expert Tips

Use room temperature cream cheese for easier mixing. If it’s too cold, it won’t blend well with the other ingredients.
Toast the pecans before chopping them for a richer, nuttier flavor.
Chill the cheese log for at least 30 minutes before coating to help it hold its shape.
Use finely chopped cranberries for the coating so they stick better to the cheese log.
Drizzle with balsamic glaze for an extra layer of depth.

Presentation Tips

Garnish with extra cranberries and pecans for a festive look.
Place the cheese log on a wooden board with crackers, pretzels, and fresh fruit.
Drizzle honey just before serving for a glossy and appetizing finish.
Sprinkle fresh thyme or rosemary around the plate for a pop of color and an herby aroma.

Creative Twists

1. Spicy Cranberry Pecan Cheese Log

Add ½ teaspoon cayenne pepper or a few dashes of hot sauce for a spicy kick.

2. Savory Herb Cheese Log

Mix in fresh rosemary or thyme for an herby twist.

3. Cranberry Pecan Goat Cheese Log

Substitute half of the cream cheese with goat cheese for a tangier flavor.

4. Cranberry Pistachio Cheese Log

Swap the pecans for pistachios for a unique, slightly salty taste.

5. Maple Walnut Cheese Log

Replace the honey with maple syrup and use walnuts instead of pecans for a maple-inspired version.

Pro Tip for Customization

To make a mini cheese log platter, divide the mixture into small cheese balls or mini logs and roll each in a different coating (e.g., pecans, chopped cranberries, fresh herbs, or sesame seeds). This creates a fun and customizable appetizer selection.

FAQs

1. How far in advance can I make Cranberry Pecan Cheese Log?

You can make it up to 3 days in advance and store it in the refrigerator. Just wait to roll it in the pecan-cranberry coating until you’re ready to serve.

2. Can I freeze a cheese log?

Yes! Wrap it tightly in plastic wrap and store it in an airtight container. Freeze for up to 1 month. Thaw in the fridge overnight before serving.

3. What should I serve with a cranberry pecan cheese log?

Serve it with crackers, sliced baguette, pretzels, pita chips, or fresh fruit like apples and pears.

4. Can I use fresh cranberries instead of dried?

Dried cranberries work best since they have a chewy texture and concentrated sweetness. Fresh cranberries may be too tart unless you sweeten them first.

5. How do I keep the coating from falling off?

Press the pecan-cranberry coating firmly onto the cheese log and let it sit for 10 minutes before serving to help it adhere.

Conclusion

The Cranberry Pecan Cheese Log is a simple yet stunning appetizer that’s perfect for any occasion. It combines creamy, tangy, sweet, and crunchy flavors into one delicious dish. Whether you’re preparing it for a holiday party or a casual gathering, this cheese log is sure to impress.

Try different variations, experiment with flavors, and serve it with your favorite accompaniments for an appetizer that everyone will love.